Certified Professional Food Manager (CPFM) 2025 – 400 Free Practice Questions to Pass the Exam

Question: 1 / 400

To prevent the transmission of Hepatitis A, which practice is essential?

Buying shellfish from unregulated sources

Practicing poor personal hygiene

Cleaning and sanitizing food-contact surfaces

Cleaning and sanitizing food-contact surfaces is essential in preventing the transmission of Hepatitis A because this virus can be spread through contaminated food or surfaces. Hepatitis A can survive on surfaces for extended periods, and if food-contact surfaces are not properly cleaned and sanitized, they may harbor the virus, leading to cross-contamination of food. Effective cleaning removes dirt and impurities, while sanitizing reduces the number of pathogens to safe levels. Adopting this practice helps to minimize the risk of Hepatitis A outbreaks linked to contaminated food.

Other practices, such as buying shellfish from unregulated sources, practicing poor personal hygiene, or using contaminated water, would increase the risk of transmitting the virus. Proper procedures in cleaning and sanitizing create a safer food handling environment, which is crucial in food safety and hygiene management.

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Using contaminated water

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