Certified Professional Food Manager (CPFM) 2025 – 400 Free Practice Questions to Pass the Exam

Ensuring proper food handling and storage is a crucial method for preventing foodborne illness. This encompasses a variety of practices designed to keep food safe from contamination and spoilage. For example, following guidelines for temperature control during storage helps inhibit the growth of harmful bacteria. Proper handling practices, such as washing hands, using clean utensils, and avoiding cross-contamination, also significantly reduce the risk of foodborne pathogens spreading to food.

In contrast, leaving food unrefrigerated greatly increases the risk of bacterial growth and spoilage, making it an ineffective and unsafe practice. Dietary supplements do not address food safety and do not contribute to preventing foodborne illness. Although cooking food can kill many pathogens, merely heating food isn't sufficient if it hasn't been stored or handled properly beforehand. Therefore, the comprehensive approach embodied by proper handling and storage is fundamental to preventing foodborne illness effectively.