Certified Professional Food Manager (CPFM) 2025 – 400 Free Practice Questions to Pass the Exam

Jaundice is a common symptom associated with Hepatitis A infection, typically appearing after an incubation period of 15 to 50 days. After this incubation period, individuals may begin to experience a range of symptoms, and jaundice is a particularly notable sign as it reflects the liver's impaired function. It is characterized by a yellowing of the skin and the whites of the eyes due to an accumulation of bilirubin in the blood.

The manifestation of jaundice can serve as a critical indicator of liver involvement, alerting healthcare providers and patients to the need for further evaluation and management. Notably, the other options do not correlate as strongly with the specific timeline and nature of Hepatitis A symptoms. Rash, dry cough, and headache are not typical symptoms associated with this viral hepatitis, making jaundice the most relevant and significant symptom that may develop weeks or months post-exposure.