Certified Professional Food Manager (CPFM) 2025 – 400 Free Practice Questions to Pass the Exam

To prevent moisture buildup in food storage areas, ensuring proper ventilation and using dehumidifiers if necessary is crucial. Proper ventilation promotes air circulation, which allows moisture to escape and helps maintain an optimal humidity level. This is essential in reducing the likelihood of mold growth, spoilage, and other food safety issues associated with high humidity.

Dehumidifiers play an important role in absorbing excess moisture from the air, making them an effective tool in environments where humidity levels can become a problem, especially in basements or storage areas that are less frequently accessed. Together, these strategies help maintain a drier environment conducive to food safety and quality.

The other options may not effectively address moisture control. Decorative plants can actually contribute to humidity levels, and using fans alone may not adequately remove moisture without proper ventilation. Additionally, while storing food in airtight containers is beneficial for preventing air exposure and contamination, it does not directly address the moisture levels in the surrounding environment.