Certified Professional Food Manager (CPFM) 2025 – 400 Free Practice Questions to Pass the Exam

Regularly checking storage temperatures and humidity levels is a vital strategy for ensuring food safety in storage areas. Proper temperature controls help slow down the growth of bacteria, molds, and other pathogens that can lead to foodborne illnesses. Most foods, especially perishable items, have specific temperature ranges within which they should be stored to remain safe for consumption. Additionally, monitoring humidity levels is crucial because excessive moisture can encourage mold growth and spoilage, while low humidity could lead to dryness and waste.

On the other hand, storing all food at room temperature fails to account for the diverse temperature needs of various food types, potentially leading to unsafe conditions. Avoiding the use of any type of thermometer eliminates an essential tool for ensuring that food is being stored within safe temperature parameters. Limiting storage to one type of food may not address the broader concerns of food safety and efficient use of storage space. Instead, maintaining awareness of both temperature and humidity is critical for preserving food quality and safety.