Certified Professional Food Manager (CPFM) 2025 – 400 Free Practice Questions to Pass the Exam

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What should most moldy foods be considered?

Safe to eat if cooked

Throw away

Most moldy foods should be considered as items to be thrown away due to the potential health risks associated with consuming them. Mold can produce mycotoxins, which are harmful substances that can cause foodborne illnesses. Even if some molds are harmless, others may be toxic, and it's often difficult for consumers to distinguish between safe and harmful varieties.

While some solid foods may have surface molds that can be cut away, this is not a reliable practice for most foods. In many cases, the underlying structure of the food may still be compromised, and the roots of the mold can penetrate deeper than visible signs on the surface. Additionally, food items that are moist or high in moisture are generally more prone to mold growth, making them less safe to consume. Therefore, discarding moldy food is the most responsible choice to ensure food safety and prevent health risks.

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Can be cleaned and consumed

Kept and monitored for regrowth

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