Certified Professional Food Manager (CPFM) 2025 – 400 Free Practice Questions to Pass the Exam

Question: 1 / 400

Which of the following is an example of a foodborne intoxication?

E. coli O157:H7

Clostridium botulinum

Foodborne intoxication occurs when a person consumes food that contains toxins produced by microorganisms, rather than the microorganisms themselves. Clostridium botulinum is a prime example of this type of foodborne illness. It produces botulinum toxin, which can cause severe illness and potentially be fatal, even if the bacteria are no longer alive in the food. This distinction is crucial because the illness results from the toxin's effects rather than an active infection from consuming living bacteria.

In contrast, E. coli O157:H7, Salmonella, and Bacillus cereus are primarily associated with foodborne infections, where the illness is caused by ingesting live bacteria that then proliferate and produce toxins in the intestines. Understanding the difference between infections and intoxications is vital for food safety, as it guides appropriate preventative measures and responses during outbreaks.

Get further explanation with Examzify DeepDiveBeta

Salmonella

Bacillus cereus

Next Question

Report this question

Download Certified Professional Food Manager (CPFM) Practice Test PDF Study Guide
Subscribe

Get the latest from Examzify

You can unsubscribe at any time. Read our privacy policy