Certified Professional Food Manager (CPFM) 2025 – 400 Free Practice Questions to Pass the Exam

A food allergy is specifically defined as an immune response to certain food proteins. When someone has a food allergy, their immune system mistakenly identifies these proteins as harmful substances. In response, the immune system triggers a reaction that can range from mild symptoms, such as hives or stomach discomfort, to severe reactions, such as anaphylaxis, which can be life-threatening.

Understanding that a food allergy involves the immune system is crucial because it distinguishes it from other food-related conditions, such as intolerances or dislikes. For example, simply disliking a food does not involve the immune system and therefore does not elicit an immune response. Similarly, while an illness caused by overeating can lead to discomfort, it is not rooted in an immune mechanism like an allergy. Lastly, having preferences for specific foods pertains to taste and individual choice rather than a physiological reaction to food components. Thus, the correct answer emphasizes the medical and biological nature of food allergies, illustrating their serious implications for affected individuals.